To highlight the distinguished history of the Keermont Syrah, we invite you to join us on August 5, for a full vertical tasting of every vintage ever produced including rarely seen 2006 and 2008 vintages.

Only 12 tickets available. R850 per person. 18:00 for 18:30.

MENU BY RED PEPPER CATERING:

Starter: Smoked springbok carpaccio, Barigoule dressing, Grana Pandana, quail eggs, honey soy gel, crispy leeks. SYRAH 2014

Main course: Slow braised de-boned lamb rib with bone marrow crumble, pulled lamb phyllo parcel, honey roast baby carrots, pea puree, charred onion pearls, red wine jus. SYRAH 2015

Dessert: Death by chocolate brownie, jellies, crème patisserie, gravel, ice cream. SYRAH 2016.

PLEASE ADVISE OF ANY DIETARY REQUIREMENTS / ALLERGIES.